Restaurant IL CUOCO GALANTE
The Refined Italia
HAUTE COUTURE & FRESH PASTA
HANDMADE DAILY SINCE 2017
HANDMADE DAILY SINCE 2017
Antipasti, Historical Italian Recipes, Wine from Italy: e questo è tutto
From Monday to Saturday
Lunch: 12h – 14h30
Dinner : 19h – 23h
Address, near Montmartre
36 rue Condorcet
M2 Anvers, M7 Cadet
RER B Gare du Nord
Design open kichen - Shaded terrace
+33 1 40 37 35 53
Up to 36 persons seated
Notizie da Il Cuoco:
Ode to authentic & refined Italy
“Il Cuoco Galante is a tribute to my Italian grandmother and to this country passionate about traditional know-hows and the magic of seasonal products.
Results: fresh pasta made daily on the premices for an incomparable texture in the mouth, delicious recipes of quality inspired by the Italian classics but also created in our own way, and wines all from the Boot.
For your gastronomic discoveries, there is always a new twist on an historical Italian recipe from the 18th or 19th century, as well as a meat or fish dish plus a genuine panna cotta made in the traditional manner from fresh cream, without gelatin.
You enter into Italy here, the welcome is warm, the sauces simmer, the dishes are prepared in our wholly-open kitchen, all the passion is there for you.
Take a seat in our elegant design room for your pure pleasure.”
Creator of Restaurant Il Cuoco Galante
A CULINARY DESTINATION THAT HELPED MAKE FRESH PASTA A STAPLE IN PARIS
Il Cuoco Galante, which opened in 2017, is credited with bringing fresh pasta to the forefront of Paris’s culinary scene. It’s not going anywhere anytime soon.
A la carte, a wide variety of Italian dishes to choose from, including pasta, aperitivo, antipasti, tartares, tartes, carpaccios, soups, risottos, and desserts.
The Sicilian Chef Pasquale Laudani (ex-Lancaster**, ex-Royal Monceau*) in the kitchen is a master of his craft, working with precision and humility.
Click on the gallery to see full size photos
Each recipe highlights seasonal products, daily arrivals and emotion in the mouth. Indicate your allergies when ordering.
For Groups from 8 guests, mandatory: for dinner, the Carte Blanche Tasting menu (antipasti misto + pasta + fish or meat + dolci) at 55€ or at 48€ (antipasti misto + pasta + dolci). At lunch, the formula antipasti+piatti+dolci.
(from Monday to Saturday)
Specialities from Il Cuoco based on Italian local know-hows and inspirations from seasonal products: antipasti (vegetables, burrata,..), piatti of handmade pasta (bottoni, paccheri, pappardelle,..) or piatti di carne o pesce, dolci (panna cotta without gelling agent,..), or
A Carte Blanche Tasting Menu to discover the carte of the moment.
(from Tuesday to Saturday)
Menus Antipasti-Piatti-Dolci from Tuesday to Friday
Choice a la carte, on Saturday
Our wine selection
Italian wines from small producers, either natural, biodynamic or made with controlled winemaking: spumanti, oranges, rosati, bianchi, rossi, dolci, liquori.
A beautiful design setting & Summer terrace
The kitchen is completely open, at the heart of the place, enclosed by a solid wood structure, like an artisan’s workshop that leaves nothing to the imagination.
The kitchen and the granite-topped dining room are completely connected, bathed in calming blue and green lights.
The intimate atmosphere is palpable.
Eating outdoors? Choose the permanent terrace or our beautiful flowery summer terrace*.
* According to the rules of the city of Paris: tables on the summer terrace have to be vacated at 10 pm. (meal to continue inside the restaurant).
Add a touch of Italian flair to your events
The quality of the cuisine contributes to the success of your events, as does the location. Be transported to Italy with our authentic Italian dishes.
Depending on your needs, we will provide you with a tailor-made offer for your special events (weddings, birthdays, baptisms, etc.) or professional events (seminars, lunches or dinners).
You can also privatize Il Cuoco Galante restaurant.
Send your requests to firstname.lastname@example.org.
OUR RESTAURANTS, gourmet spots in the 9tH DISTRICT NEAR OPERA, MONTMARTRE AND SOUTH PIGALLE
To discover other restaurants with the soul of Philippe, different tastes of cuisine/ drink in stylish settings and relax atmosphere with human feelings? We are here for you.
Reserve at, in the Marais or near Il Cuoco Galante:
THE COCOON IN THE MARAIS
A modern French gastronomic restaurant which uses seasonal vegetables, fruits and plants as an inexhaustible source of inspiration.
Carte Blanche Vegetarian or Land & Sea Menus, accompanied by food and wine pairings to let go and let yourself go in this enveloping place, which received the design prize from the city of Paris.
A selection of wines from different French terroirs with few or no entrants.
Reserve on www.dessance.com
The spot of gourmets
The spontaneous cool fine dining experience, launched by Philippe in Paris in 2011: for dinner, a wide choice of small plates to share or not, to taste and re-taste…A cuisine where the best seasonal produce from the Ile de France region and lively flavours are enhanced over charcoal embers, a pioneering technique in Paris.
An attractive lunch formula.
French wines selection.
Reserve on www.braisenville.com
AMARO COCKTAILS & FOOD
THE ART OF BITTERNESS
A unique Cocktail Bar in France, which tames the delights of bitterness and the art of the aperitivo.
An exclusive carte of gourmet cocktails, with a skilful dosage of homemade natural preparations (using herbs, plants, fruits and vegetables, spices, etc.). To discover much more than the spritz.
Finger food for dinner: Italian platters, bruschetta, delicious sandwiches and other amazing Italian wonders.
Reserve on www.amaro-bar.com