36 rue condorcet - 75009 Paris

+33 1 40 37 35 53

M2Anvers7Cadet

Reserve online Offer a gift

Lunch:
Diner:

12h30 - 14h30 (Tue - Sat)
19h30 - 22h30 (Tue - Thu)
19h30 - 23h (Fri - Sat)

Press

Press contact: presse@ilcuocogalante.com
 
2017

07/2017 > Simon Says

« Paris. Il Cuoco Galante, a brave heart. Very good! »

« (...) At the granite counter, the reality of this working kitchen becomes all the more evident. There are no filters, no smoke-and-mirrors, (...) »

04/2017 > Table à découvert

« (...) I could not be happier! (...) »

« (...) Flavours that combine perfectly, contrasting textures; an exquisite taste of springtime (...) »

03/2017 > Le Figaro

« Il Cuoco Galante, an exciting trattoria in South Pigalle »

« (...) A charismatic trattoria whose confident menu is matched by faultless produce and execution. Truly seductive! (...) »

03/2017 > Les Grands ducs

« What we love about this bright, sunny cuisine : its natural openness, unfeigned simplicity. »

« (...) This is a terrific little Italian restaurant, at once sophisticated and simple. We would like to return and order everything on the menu... »

02/2017 > L’Italie à Paris

« No frills, no banality, little talk ... The food says it all. »

« (...) Each dish is authentic and elegant, typifying a cuisine of grand nobility. (...) Traditional dishes, popular in Italy but relatively unknown in France, showcasing exceptional produce. »

02/2017 > Fooding

« Latin fire in this new transalpine address »

« (...) a vibrant dish of fresh spaghetti Amatriciana, with tomato, onion, smoked bacon and an avalanche of dried ricotta providing a masterly flourish (...). A mind-blowing affogato (...) »

Il Cuoco Galante > Day by day

« Tangerine sabayon per minute »

Il Cuoco Galante > Day by day

« Raviolovo: ravioli stuffed with potimarron and egg »

Il Cuoco Galante > Day by day

« Fresh beef stew cannelloni with fresh beef stew »

Il Cuoco Galante > Day by day

« How to make homemade fresh pasta »