07/2017 > Simon Says
« Paris. Il Cuoco Galante, a brave heart. Very good! »
« (...) At the granite counter, the reality of this working kitchen becomes all the more evident. There are no filters, no smoke-and-mirrors, (...) »
Press
2017
04/2017 > Table à découvert
« (...) I could not be happier! (...) »
« (...) Flavours that combine perfectly, contrasting textures; an exquisite taste of springtime (...) »
03/2017 > Le Figaro
« Il Cuoco Galante, an exciting trattoria in South Pigalle »
« (...) A charismatic trattoria whose confident menu is matched by faultless produce and execution. Truly seductive! (...) »
03/2017 > Les Grands ducs
« What we love about this bright, sunny cuisine : its natural openness, unfeigned simplicity. »
« (...) This is a terrific little Italian restaurant, at once sophisticated and simple. We would like to return and order everything on the menu... »
02/2017 > L’Italie à Paris
« No frills, no banality, little talk ... The food says it all. »
« (...) Each dish is authentic and elegant, typifying a cuisine of grand nobility. (...) Traditional dishes, popular in Italy but relatively unknown in France, showcasing exceptional produce. »
02/2017 > Fooding
« Latin fire in this new transalpine address »
« (...) a vibrant dish of fresh spaghetti Amatriciana, with tomato, onion, smoked bacon and an avalanche of dried ricotta providing a masterly flourish (...). A mind-blowing affogato (...) »
Il Cuoco Galante > Day by day
« Tangerine sabayon per minute »
Il Cuoco Galante > Day by day
« Raviolovo: ravioli stuffed with potimarron and egg »
Il Cuoco Galante > Day by day
« Fresh beef stew cannelloni with fresh beef stew »
Il Cuoco Galante > Day by day
« How to make homemade fresh pasta »
